…or at least create fantastic recipes his hirelings can execute. This flatiron steak was one of the best I’ve tasted; the wife’s spare-rib ravioli tasted just as good as you’d think.
These rave reviews have nothing to do with the fact the Sangria (light and crisp) makes it three drinks I’ve had with dinner; really, it’s all excellent food.
Here, I will prove it by typping a phrase withoyt ussing the backspace key. See!?,: i am not inrvritated at alk.
– Posted using BlogPress from my iPhone
I am so jealous! This might be the one year that I cannot afford Las Vegas…but I am making up for it with my first Boomershoot!
I always love the Wolfgang Puck restaurants on the Strip. I have never been disappointed.
If you have never been, make sure that you get to the Rum Jungle at Mandalay Bay for dinner. All the meat you can eat! And you can even stay late for when it transfers from restaurant to club!