One of my uncles prefers his steak charred rare, and while that’s not my preference, I understand the attraction.
This collection of fun articles about Ike’s steak make me want to try this out. Wood charcoal only. Now to find a four-inch-thick ribeye…
Costco had ~3″ thick ribeye steaks mixed in with the usual 1-1.25″ thick ones on Wednesday here in Everett/Seattle.
Buy a Rib Roast (lip-on) and cut your own 4-inch steaks. Actually, toss your ruler, and cut two ribs worth of the roast. It should get close to 4″…
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