Among the hors d’ouevres yesterday were these amazing little sausages, about an inch long, dry, tasty and with a long spicy finish. Fantastic with a good Pinot.
Took me eating about ten of ’em to figure out somebody chopped Slim Jims into party-sized chunks.
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Actually that looks alot like the little spicy meat things my wife bought me from Cabelas — they came in a big vacuum sealed pack. VERY spicy, I can only eat about 5 at a time.
I guess after a few bottles of wine, everything tastes like slim jims.
If you are looking for another entry into the “food that your guests would never admit to buying, but will gladly scarf when served as an appetizer”, then you need to try the recipe for pig newtons”